Ham, Bacon or Sausage with Hash Browns, or Grits, Toast and One Egg
add 2 egg - $5.95
add 3 eggs - $6.50

Hope you're hungry, and love breakfast! Chef puts everything in a flour tortilla wrap and serves it hot. Comes with hash browns or grits

2 Eggs, any style, served over hash browns with melted cheese, grits, toast, and choice of ham, bacon, or sausage.

Choose from two items: eggs, bacon, ham, sausage, lettuce, tomato, American, Provolone & Swiss Cheese.(each additional item is $0.50)

Served with Grits or Hash Browns and Toast
1 meat and veggies - $6.95
2 meats and Veggies - $7.95
Everything Omelet
(all meats & Veggies) - $8.95

Made from scratch homemade Biscuits, with made from scratch country gravy (sat and sun only)

1- Pancake - $3.95- add choice of 2 eggs and Bacon or Sausage - $5.75
2 - Pancakes - $4.25 - add choice of 2 eggs and Bacon or Sausage - $6.75

French Toast - $3.25
with choice of 2 eggs,
Bacon or Sausage - 6.25

Assorted Soft Drinks - Iced Tea
small / large - $1.95 / $2.25
coffee / hot tea - $1.75
Juice - $1.95
Bottled water - $1.50

Honey Baked Ham, Smoked Turkey, smothered in melted American, Provolone, and Swiss Cheese, and dragged through the garden

Seasoned and Grilled Chicken Breast smothered in sautéed onions and melted Swiss Cheese, and dragged through the garden

Fillet of Grouper or Tilapia, Blackened or Grilled, or fried and dragged through the garden

Smoked Turkey, Bacon, and melted American Cheese, dragged through the garden

If you like Roast Beef, try this! Roast Beef, Banana Peppers, Onions smothered in melted Swiss cheese, and dragged through the garden

Jumbo Hot Dog (add chili - $5.25 - add cheese - $5.50

Grilled Cheese Sandwich (add tomato - $4.50)

Fried, Blackened, or Grilled, and dragged through the garden

Smoked Turkey, Honey Baked Ham, American Cheese, Bacon, Lettuce and Tomato. Piled high on your choice of Whole Wheat, or White toast

Crispy Fried Shrimp, French Fries and Cole Slaw

Assorted Soft Drinks - Iced Tea
small / large - $1.95 / $2.25
coffee / hot tea - $1.75
Juice - $1.95
Bottled water - $1.50

Two big scoops of Tuna Salad and Chicken Salad, served on a bed of Mixed Greens

Nicole's own signature Pasta Salad topped with our Seasoned and Grilled Chicken Breast

Sliced Smoked Turkey, Honey Baked Ham, Cheddar Cheese and Swiss Cheese, served on a bed of Mixed Greens

Mixed Greens tossed with Fresh Garden Vegetables (add grilled chicken $3.50)

Grilled Chicken Salad dragged through the garden with your flavor of dressing

Assorted Soft Drinks - Iced Tea
small / large - $1.95 / $2.25
coffee / hot tea - $1.75
Juice - $1.95
Bottled water - $1.50

Cut from pork tenderloin - grilled or fried, and choice of 3 vegetables listed below

white or dark meat, ($8.50 - 1/4, $9.50 - 1/2) All white meat is $1.50 extra, and choice of 3 vegetables listed below

and choice of 3 vegetables listed below

2 pieces of boneless chicken marinated, and choice of 3 vegetables listed below

Fresh Mayport Shrimp (fried or blackened), and choice of 3 vegetables listed below

and choice of 3 vegetables listed below

fried or blackened, and choice of 3 vegetables listed below

and choice of 3 vegetables listed below

Slow cooked and smothered in onions, and choice of 3 vegetables listed below

Assorted Soft Drinks - Iced Tea
small / large - $1.95 / $2.25
coffee / hot tea - $1.75
Juice - $1.95
Bottled water - $1.50

8 oz. boneless chicken breast, lightly sautéed with mushrooms and Marsala wine, then baked in a light cream sauce

8 oz. boneless skinless chicken breast, seasoned with bread crumbs and Parmesan cheese

8 oz. boneless skinless chicken breast stuffed with imported ham and Swiss cheese, lightly sautéed

Tender fillet of Angus Beef wrapped in a puff pastry with force meat stuffing

Two 4oz. fillets of Supreme Angus Beef Brand Tenderloin, lightly sautéed with shallots, mushrooms and burgundy wine. Served with sauce Bordelaise.

Marinated Supreme Angus Beef Flank Steak, char-broiled and sliced thin. Served with sautéed wild mushrooms in a natural reduction.

Pan Seared supreme Angus Tenderloin of Beef with Shiitake Mushrooms and Wine. Served with Snow Crab Claws and Drawn Butter.

Fresh Grouper Fillet blackened Creole-Style. Served with Fresh Plum Tomato Creole Sauce and Roasted Red Pepper Cream Sauce.

Tender Mayport shrimp and blue crab meat sautéed with mushrooms and shallots, then blended with a creamy white wine sauce